Do eggs at breakfast increase the risk of diabetes?

Eggs are a very popular and an available food ingredient. Whether it is for breakfast or for a midnight snack, eggs are always needed. Eggs are the first choice of everyone from bachelors to housewives. As they are affordable, incomparable in taste and very easy to cook. Its health benefits cannot be overstated. But is it ok to eat an egg everyday for breakfast?

Almost 60% of the people who eat eggs in Breakfast are more likely to get diabetes.

The research report says that eating eggs for breakfast everyday can cause various physical problems. A study run by the scientists of the University of South Australia found that about 60% of the people who eat an egg at breakfast, have higher chances of getting Diabetes. Another study published in the British Journal of Nutrition, looked at the daily lives of people of all ages in China from 1991 to 2009. It shows that eating eggs for breakfast for a long time increases the risk of diabetes by about 25%. So, in order to reduce the risk of diabetes, people should stop eating eggs at breakfast.